Baroness Claire Macdonald Book order

Claire Macdonald is Scotland's foremost ambassador for the revitalized traditions of highland hospitality. A self-taught cook, she is passionate about home cooking that prioritizes maximum flavor with minimal fuss. Her recipes are accessible, straightforward, and realistic, embodying a quintessentially Scottish taste with international appeal.

1998
Scottish Cookery
32 pages
2 hours of reading
4.0(5)Add rating
This book is a collection of some of Scotland's favourite traditional recipes, as they used to be cooked and still are to this day. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.

Scottish Cookery