Longstreet's charming guide to hospitality provides a wealth of advice and insight into how to entertain guests in both formal and informal settings. With practical tips on etiquette, menu planning, and decor, as well as anecdotes and stories from her own experiences as a hostess, she offers a delightful glimpse into the world of southern hospitality. This book is a must-have for anyone interested in entertaining, social history, or southern culture.
Set in the mid-19th century, this reprint of a classic tale follows Remy St. Remy, a young boy dressed in blue, as he navigates the challenges of his time. The story captures the essence of the era through its vivid characters and engaging narrative. This edition preserves the original text, offering readers a glimpse into historical themes and societal norms of the 1860s, making it a valuable addition for fans of literary history and classic literature.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Offering a detailed exploration of dinner hosting, this guide presents etiquette for invitations, seating arrangements, and table settings for both formal and informal occasions. It includes instructions on dish preparation, beverage selection, and insights into the history of dining customs. Published in 1890, it serves as a valuable resource for enhancing entertaining skills while providing a glimpse into late 19th-century dining traditions. The book is a facsimile reprint, preserving its cultural significance for modern readers.
This antiquarian book offers a facsimile reprint of an original work, preserving its historical significance despite potential imperfections like marks and marginalia. It reflects a commitment to protecting and promoting literature by making culturally important texts accessible in high-quality, modern editions that stay true to the original.
How To Make It A Pleasure To Entertainer And Entertained (1892)
The book serves as a comprehensive guide to the art of entertaining, detailing both formal and informal hospitality practices. It includes practical advice on planning events, inviting guests, and preparing food, alongside tips for engaging conversation and proper etiquette. Additionally, the importance of creating a welcoming atmosphere is emphasized, with guidance on home decoration and fostering relaxation. Aimed at aspiring hosts and hostesses, this resourceful text offers timeless insights for memorable gatherings.
Cards; - Their significance and proper uses, as governed by the usages of New York society is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.