This comprehensive guide by Constance Brown-Riggs addresses the unique health concerns of African Americans with diabetes. It includes the latest medical treatments, dietary guidance, and a variety of delicious Caribbean and soul food recipes, along with a two-week menu plan. The book is favorably reviewed by the AADE for its educational content.
"Eating Soulfully and Healthfully with Diabetes" by Constance Brown-Riggs is a vital guide for African Americans with diabetes, offering nutrition insights and carbohydrate counts. It features the Diabetes Soul Food Pyramid, traditional food lists, a two-week menu plan, and tips for healthy eating, making it an essential resource for individuals and healthcare professionals alike.