Food Law and Regulation for Non-Lawyers

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Focusing on food law, this book provides a clear overview of essential topics for food scientists and quality managers, modeled after a university course. Each chapter covers significant issues in food and dietary supplement regulation, detailing legislative history and the legal landscape. A unique comparative law section allows readers to explore alternative regulatory methods. Utilizing a modified casebook approach, it serves both students and professionals, emphasizing the practical application of food law in their work.