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More than 400 recipes range from simple apple and cherry pies to mince meats, custards, and chiffons. Includes more than two dozen crust recipes and a section on toppings and glazes. Hardcover edition.
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The Pie Book: Over 400 Classic Recipes, LouisP. De Gouy
- Language
- Released
- 2018
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- (Hardcover)
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