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the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.
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The Englishman's Food, Anne Wilbraham, J.C. Drummond
- Language
- Released
- 2017
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- (Paperback)
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