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Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
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Edible Flowers, Kirker Constance L.
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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