Spices flavours and traditions

More about the book

Sophia Lindop has produced another little gem in the Flavors and Traditions range, telling the tale of not only the two main influences, namely the Indian population and the Malay population, and how their age-old usage of spices and eating habits influenced the rest of our country in such a way that their recipes are now part of South Africa's national heritage, but of all the other nations that played a role in this spicy story.