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More about the book
With 42 easy-to-follow recipes complete with step-by-step photographs. Recipes are suitable for both new and experienced cooks, includes cooking tips such as how to handle live seafood and how to present food attractively. An illustrated glossary of ingredients to help new cooks identify ingredients used
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Cook Chinese with Chef KT, Kwok Kian Chow, Yeo Mang Thong
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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