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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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The Art of French Baking, Ginette Mathiot
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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