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Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.
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Chez Panisse Desserts: A Cookbook, Lindsey R. Shere
- Language
- Released
- 1994
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- (Paperback)
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