Nutritionism

More about the book

The book explores the dichotomy of 'good' versus 'bad' nutrients, revealing how the food industry exploits this concept to market processed foods with misleading health claims. Gyorgy Scrinis delves into the origins of this simplistic view, highlighting its detrimental impact on our comprehension of healthy eating. By demystifying these nutrient classifications, the author encourages a more nuanced understanding of food and nutrition.