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Parameters
- 1131 pages
- 40 hours of reading
More about the book
This book explores food manufacturing and processing across various sectors, including bakery, beverages, and cheese. It covers manufacturing principles, commercial processing details, and trends, featuring contributions from international experts for a comprehensive global perspective.
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Handbook of Food Products Manufacturing, Volume 1, Various authors
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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