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"Chocolate Science and Technology" (2nd edition) explores recent advancements in chocolate production and the cocoa industry. It covers topics like cocoa cultivation, manufacturing processes, flavor chemistry, and health benefits of chocolate. Ideal for industry professionals, students, and researchers in food science and nutrition.
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Chocolate Science and Technolo, Afoakwa
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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