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Discover the vibrant world of Turkish cuisine with Ayla Algar's 175 accessible recipes. This collection features a variety of dishes, including kebabs, meze, and baklava, all set against the backdrop of Turkey's rich history and culture. Emphasizing healthful ingredients, it offers a culinary adventure for American cooks.
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Classical Turkish Cooking, Ayla E Algar
- Language
- Released
- 1999
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- (Paperback)
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