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Denne bog præsenterer opskrifter fra kokkeelever fra 22 af Danmarks bedste restauranter. Med 61 elever og 3 retter pr. restaurant udfordrer den spørgsmålet om, hvorfor kun udlærte kokke skriver kogebøger. En unik samling af talent og kreativitet!
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Eleverne, Martin Becker, Morten Vejlgaard
- Language
- Released
- 2009
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- (Paperback)
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