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Parameters
- 392 pages
- 14 hours of reading
More about the book
Focusing on the unique challenges of high-altitude cooking, this cookbook offers simple and accessible recipes tailored for those living in elevated regions. Originally published in 1903, it serves as a practical guide for cooks seeking to adapt their culinary practices to ensure successful results in challenging environments.
Book purchase
Rocky Mountain Cook Book, Caroline Trask Norton
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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