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"Modern Asian Flavors" by Richard Wong offers over 50 accessible yet sophisticated Shanghai-inspired recipes, blending Asian and European influences. From savory to sweet, dishes include Slow-Cooked Chicken and Spicy Shrimp Chow Mein. The book also features pantry essentials and a chapter on robust sauces for flavorful meals.
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Modern Asian Flavors, Richard Wong
- Language
- Released
- 2006
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- (Hardcover)
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