Eating Viet Nam

More about the book

Graham Holliday, an adventurous food writer, offers a vibrant exploration of Vietnam's rich culinary landscape. As a seasoned journalist, he shares his unique experiences and insights, making readers feel as though they are on a flavorful journey alongside him. This travel memoir is both entertaining and informative, showcasing the diverse and spicy dishes of Vietnam while highlighting the culture and people behind them. Holliday's charisma and passion for food make this a must-read for culinary enthusiasts and travelers alike.