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Focusing on vibrant ingredients, this cookbook features 60 easy-to-follow recipes categorized by color, promoting a healthy and visually appealing diet. Readers can indulge in appetizers like Cantaloupe and Feta Cheese Salad or Grilled Zucchini Skewers, encouraging the inclusion of a diverse array of fruits, vegetables, and grains in everyday meals. The unique color-based organization makes it simple to explore and enjoy nutritious options while enhancing culinary creativity.
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Williams-Sonoma New Healthy Kitchen: Starters: Williams-Sonoma New Healthy Kitchen: Starters, Georgeanne Brennan
- Language
- Released
- 2006
- product-detail.submit-box.info.binding
- (Paperback)
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