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Exploring the connection between Caribbean cuisine and diverse texts such as literature, historical accounts, and cookbooks, this book reveals the intertwined nature of food and storytelling as cultural practices. It highlights how the creation and consumption of food serve as powerful narratives that reflect the region's identity and heritage. Through various forms of writing, the work illustrates the significance of culinary traditions in shaping Caribbean culture.
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Food, Text and Culture in the Anglophone Caribbean, Sarah Lawson Welsh
- Language
- Released
- 2019
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- (Paperback)
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