Shea Butter Republic

More about the book

The ethnographic study explores the journey of shea butter from a traditional product used by rural West African women to a luxury commodity in global markets. It highlights its diverse applications, including cooking, soap-making, and as a cocoa butter substitute in chocolate. The book examines the implications of shea butter's commoditization on consumption patterns, global economic changes, and rural livelihoods. Additionally, it features seven maps to enhance understanding of this transformation and its impact on local communities.