The book is currently out of stock
More about the book
Exploring the diversity and intricacies of ethnic food cultures in America, this encyclopedia highlights their significance within the broader American culinary landscape. It provides a comprehensive examination of various ethnic cuisines, showcasing their evolution and influence on contemporary American dining.
Book purchase
Ethnic American Food Today: A Cultural Encyclopedia 2 Volumes, Lucy M. Long
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.