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Francesco Bracali, a self-taught culinary master, has transformed his family's humble tavern into the acclaimed two-Michelin-star restaurant Bracali in Tuscany, alongside his brother Luca, a sommelier. Together, they honor and innovate upon the rich gastronomic traditions of their region, showcasing their unique culinary vision that blends heritage with modernity.
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Bracali and the Revolution in Tuscan Cuisine, Roberto Curti
- Language
- Released
- 2018
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- (Paperback)
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