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Williams-Sonoma Foods of the World
New York
Authors
More about the book
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
Book purchase
Williams-Sonoma Foods of the World, Carolynn Carreno
- Language
- Released
- 2005
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €8.59
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- Title
- Williams-Sonoma Foods of the World
- Subtitle
- New York
- Language
- English
- Authors
- Carolynn Carreno
- Publisher
- Oxmoor House
- Released
- 2005
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 0848730054
- ISBN13
- 9780848730055
- Series
- Description
- Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.