Dirt Candy: A Cookbook
Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant
Parameters
- 226 pages
- 8 hours of reading
More about the book
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Book purchase
Dirt Candy: A Cookbook, Grady Hendrix, Ryan Dunlavey, Amanda Cohen
- Language
- Released
- 2012
- Binding
- (Paperback),
- Book condition
- Damaged
- Price
- €10.99
Payment methods
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- Title
- Dirt Candy: A Cookbook
- Subtitle
- Flavor-Forward Food From The Upstart New York City Vegetarian Restaurant
- Language
- English
- Authors
- Grady Hendrix, Ryan Dunlavey, Amanda Cohen
- Publisher
- Random House USA Inc
- Released
- 2012
- Format
- Paperback
- Pages
- 226
- ISBN10
- 0307952177
- ISBN13
- 9780307952172
- Series
- Tags
- Cookbooks, Comic Books, USA, Health, Food, New York, Television, Veganism, Vegetarianism, Vegetables, Vegetable Recipes, Plant-Based Diet
- Description
- From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.