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The Science of Ice Cream
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Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
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The Science of Ice Cream, Christa Clarke
- Language
- Released
- 2012
- Binding
- (Hardcover)
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- Title
- The Science of Ice Cream
- Language
- English
- Authors
- Christa Clarke
- Publisher
- Royal Society of Chemistry
- Released
- 2012
- Format
- Hardcover
- Pages
- 213
- ISBN10
- 1849731276
- ISBN13
- 9781849731270
- Series
- Categories
- Tags
- Cookbooks, Science, Technology, Food
- Description
- Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.