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The Food of Australia
Contemporary Recipes from Australia's Leading Chefs
Parameters
- 144 pages
- 6 hours of reading
More about the book
These recipes reflect on incredible diversity of styles, from Thai influenced appetisers to Australian-Italian treats.
Book purchase
The Food of Australia, Maggie Beer, Stephanie Alexander, Damien Pignolet, Christine Manfield, Tetsuya Wakuda
- Language
- Released
- 2001
- Binding
- (Hardcover),
- Book condition
- Good
- Price
- €9.39
Payment methods
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- Title
- The Food of Australia
- Subtitle
- Contemporary Recipes from Australia's Leading Chefs
- Language
- English
- Publisher
- Periplus Editions
- Released
- 2001
- Format
- Hardcover
- Pages
- 144
- ISBN10
- 9625935924
- ISBN13
- 9789625935928
- Series
- Tags
- Cookbooks
- Description
- These recipes reflect on incredible diversity of styles, from Thai influenced appetisers to Australian-Italian treats.