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Die Entdeckung einer neuen Kochkunst
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Die Entdeckung einer neuen Kochkunst, Georges Blanc
- Language
- Released
- 1988
- Binding
- (Hardcover)
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- Title
- Die Entdeckung einer neuen Kochkunst
- Language
- German
- Authors
- Georges Blanc
- Publisher
- DuMont
- Released
- 1988
- Format
- Hardcover
- ISBN10
- 3770121821
- ISBN13
- 9783770121823
- Series
- Categories
- Tags
- Original title
- The natural cuisine