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More about the book
A guide to cooking with cheese. It includes recipes for starters, main meals, fondues, sauces and desserts, with a special feature on the top ten cheesecake recipes. Information is also provided on the different types of cheese available, plus hints and tips on storage and serving.
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Tasty Cheese Recipes, Various authors
- Language
- Released
- 1992
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- (Paperback)
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