No one has rated yet.
- Title
- Lebensmittel und Mikroorganismen
- Subtitle
- Frischware — Konservierungsmethoden — Verderb
- Language
- German
- Authors
- Karl Heinz Wallhäußer
- Publisher
- J. F. Steinkopf
- Released
- 1990
- Format
- Paperback
- ISBN10
- 3798508232
- ISBN13
- 9783798508231
- Series