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Und nu?

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  • 112 pages
  • 4 hours of reading

More about the book

This collection features a diverse range of recipes, showcasing various ingredients and cooking methods. It includes comforting dishes like Kartoffelauflauf and Bohnensalat, alongside hearty options such as Kohlrouladen and Steak-Kartoffel-Pfanne. For lighter fare, there are refreshing salads like Gurkensalat mit Jogurtsoße and Feldsalat. The book also offers innovative twists, such as Auberginenpaste mit Kokosmilch and Rösti-Ersatz, catering to different tastes and dietary preferences. Delicious main courses include Putenbraten and Hühnerbrust mit Käsecreme, while vegetarian delights like Brokkoliauflauf and Dinkel-Roggen-Vollkornbrot provide wholesome options. Sweets are well-represented with treats like Apfelkuchen, Schokoladenkuchen, and Nusskuchen, perfect for dessert lovers. Additionally, the collection features unique combinations, such as Nudeln mit Kaviar and Thunfisch-Paprika-Pfanne, ensuring variety. From classic comfort food to modern culinary creations, this assortment invites readers to explore and enjoy cooking with a wide array of flavors and ingredients.

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Und nu?, Andrea Larius

Language
Released
2008
Binding
(Hardcover)
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Title
Und nu?
Language
German
Publisher
Ratio-Books
Released
2008
Format
Hardcover
Pages
112
ISBN10
3939829056
ISBN13
9783939829058
Series
Description
This collection features a diverse range of recipes, showcasing various ingredients and cooking methods. It includes comforting dishes like Kartoffelauflauf and Bohnensalat, alongside hearty options such as Kohlrouladen and Steak-Kartoffel-Pfanne. For lighter fare, there are refreshing salads like Gurkensalat mit Jogurtsoße and Feldsalat. The book also offers innovative twists, such as Auberginenpaste mit Kokosmilch and Rösti-Ersatz, catering to different tastes and dietary preferences. Delicious main courses include Putenbraten and Hühnerbrust mit Käsecreme, while vegetarian delights like Brokkoliauflauf and Dinkel-Roggen-Vollkornbrot provide wholesome options. Sweets are well-represented with treats like Apfelkuchen, Schokoladenkuchen, and Nusskuchen, perfect for dessert lovers. Additionally, the collection features unique combinations, such as Nudeln mit Kaviar and Thunfisch-Paprika-Pfanne, ensuring variety. From classic comfort food to modern culinary creations, this assortment invites readers to explore and enjoy cooking with a wide array of flavors and ingredients.