Sold out
More about the book
This comprehensive reference book features innumerable colour plates, many step-by-step photgraphs, numerous recipes and dessert suggestions with a global influence as well as fundamental techniques for working with sugar, chocolate and hippen paste decoration, souffles, creams parfaits, sauces, compotes and much more.
Book purchase
Dessert art, Robert Oppeneder
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.