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Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.
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Cooking around the world: German, Austrian, Czech & Hungarian cuisine, Various authors
- Language
- Released
- 2000
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- (Hardcover)
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- Title
- Cooking around the world: German, Austrian, Czech & Hungarian cuisine
- Language
- English
- Authors
- Various authors
- Released
- 2000
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 1846819598
- ISBN13
- 9781846819599
- Series
- Description
- Over 70 traditonal recipes from these rich historic cuisines, all shown in easy to follow step-by step pictures.