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The Food Truck Handbook

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  • 288 pages
  • 11 hours of reading

More about the book

How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.

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The Food Truck Handbook, David Weber

Language
Released
2012
Binding
(Paperback),
Book condition
Good
Price
€5.69

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Title
The Food Truck Handbook
Language
English
Released
2012
Format
Paperback
Pages
288
ISBN10
1118208811
ISBN13
9781118208816
Series
Rating
4.05 out of 5
Description
How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network.