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The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.
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The Jewish Kitchen, Alena Krekulová, Jana Doležalová
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Jewish Kitchen
- Language
- English
- Authors
- Alena Krekulová, Jana Doležalová
- Publisher
- Aventinum
- Released
- 1996
- Format
- Hardcover
- Pages
- 200
- ISBN10
- 0785806393
- ISBN13
- 9780785806394
- Series
- Description
- The Jewish Kitchen is a comprehensive guide to the recipes and tradition of Jewish culture and cuisine. The recipe featured within this book are part of a rich legacy from the past. Guided by the instructions and laws of the rabbinical authorities, Jewish housewives have used their skills to adapt local customs and produce, resulting in a vast wealth of different foods.