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In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.
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Modern German Cookbook, Frank Rosin
- Language
- Released
- 2015
- Binding
- (Hardcover)
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- Title
- Modern German Cookbook
- Language
- English
- Authors
- Frank Rosin
- Publisher
- DK/Penguin Random House
- Released
- 2015
- Format
- Hardcover
- Pages
- 223
- ISBN10
- 1465443940
- ISBN13
- 9781465443946
- Series
- Rating
- 3.25 out of 5
- Description
- In Modern German cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.