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Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
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Best food collection, Various authors
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Best food collection
- Language
- English
- Authors
- Various authors
- Publisher
- The Australian Women's Weekly
- Released
- 2004
- Format
- Paperback
- Pages
- 248
- ISBN10
- 1863963669
- ISBN13
- 9781863963664
- Series
- Description
- Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.