More about the book
In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.
Book purchase
Cooking Class Italian, Various authors
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Saddle stitch)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.