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Making sweets

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  • 64 pages
  • 3 hours of reading

More about the book

Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.

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Making sweets, James Maclaine, Abigail Wheatley

Language
Released
2014
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3.7
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3 Ratings

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Title
Making sweets
Language
English
Publisher
Usborne
Released
2014
Format
Spiral
Pages
64
ISBN10
1409565009
ISBN13
9781409565000
Series
Rating
3.65 out of 5
Description
Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.