Parameters
- 797 pages
- 28 hours of reading
More about the book
Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
Book purchase
The Encyclopedia of Creative Cooking, Various authors
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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