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Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques
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The Encyclopedia of Creative Cooking, Various authors
- Language
- Released
- 1985
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Encyclopedia of Creative Cooking
- Language
- English
- Authors
- Various authors
- Publisher
- Wathervane Books
- Released
- 1985
- Format
- Hardcover
- Pages
- 797
- ISBN10
- 0517309726
- ISBN13
- 9780517309728
- Series
- Rating
- 4.1 out of 5
- Description
- Profuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques