Story on a plate
The Delicate Art of Plating Dishes
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Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.
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Story on a plate, Rebecca Flint Marx
- Language
- Released
- 2019
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- Title
- Story on a plate
- Subtitle
- The Delicate Art of Plating Dishes
- Language
- English
- Authors
- Rebecca Flint Marx
- Publisher
- Gestalten
- Released
- 2019
- ISBN10
- 3899559878
- ISBN13
- 9783899559873
- Category
- Phototechnics, Camera technology, Theory of photography and cameras
- Description
- Plating—the art of presenting food on the plate—is brought to life for amateurs and pros alike, with spectacular photography and how-to's for creating a visual feast with exquisitely arranged dishes. Delicious food lives through presentation as much as taste, and creatively displaying food on a plate can turn a great dish into an artwork. In plating, a dish of food is transformed into a feast for the senses. Playing with contrasting textures, color hues, and aromas, this is a skillful culinary art that spans global cuisine. Story On A Plate introduces world renowned chefs and food stylists who guide you through the process of plating, step by step, from main dishes and appetizers to desserts. Story On A Plate opens up this gastronomic art form for both the amateur chef at home and the pro, and allows you to imaginatively and skilfully serve your own culinary creations.