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Cheese : the world's best artisan cheeses

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  • 304 pages
  • 11 hours of reading

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Patricia Michelson unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.

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Cheese : the world's best artisan cheeses, Michelson Patricia

Language
Released
2010
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(Hardcover)
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Title
Cheese : the world's best artisan cheeses
Language
English
Publisher
Jacqui Small
Released
2010
Format
Hardcover
Pages
304
ISBN10
1906417334
ISBN13
9781906417338
Series
Rating
3.6 out of 5
Description
Patricia Michelson unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese.