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- 464 pages
- 17 hours of reading
More about the book
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher
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Ruffage, Abra Berens
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Ruffage
- Language
- English
- Authors
- Abra Berens
- Publisher
- Chronicle Books
- Released
- 2019
- Format
- Hardcover
- Pages
- 464
- ISBN10
- 1452169322
- ISBN13
- 9781452169323
- Series
- Rating
- 4.15 out of 5
- Description
- In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher