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Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.Contents:[v.1] Main work. 208 pages.[v.2] Recipes: the cooking of provincial France. Recipe instructions by Geraldine Schremp. 112 pages.
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The Cooking of Provincial France, M. F. K. Fisher, Geraldine Schremp
- Language
- Released
- 1969
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €32.49
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