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  • 120 pages
  • 5 hours of reading

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These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.

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Pie & Tart, Carolyn Beth Weil, Chuck Williams, Maren Caruso

Language
Released
2003
Binding
(Hardcover)
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Title
Pie & Tart
Language
English
Released
2003
Format
Hardcover
Pages
120
ISBN10
0743243161
ISBN13
9780743243162
Series
Rating
4.15 out of 5
Description
These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crème brûlée tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.