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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes

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Pages
512 pages
Reading time
18 hours

More about the book

320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.

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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes, Carla Capalbo

Language
Released
2012
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