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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes

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  • 512 pages
  • 18 hours of reading

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320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.

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Italian : the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes, Carla Capalbo

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Released
2012
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