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The Restaurant Planning Guide (A4, Obr, 160 s.)

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Bangs Rainsford

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The Restaurant Planning Guide (A4, Obr, 160 s.), Bangs Rainsford

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Released: 1992

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Title: The Restaurant Planning Guide (A4, Obr, 160 s.)
Language: English
Authors: Bangs Rainsford
Publisher: Upstart
Released: 1992
Series
Tags: Non-Fiction, Business, Self-Help, Cookbooks, Food & Drinks, Entrepreneurship, Planning