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The Best of Baking

Authors

  • Various authors

Parameters

  • 239 pages
  • 9 hours of reading

More about the book

Features over 330 international recipes for lavish desserts, fresh-from-the-oven breads, pizzas, and a host of goodies for family and friends on any occasion

Book purchase

The Best of Baking, Various authors

Language
Released
1979
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(Hardcover)
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Title
The Best of Baking
Language
English
Publisher
Hamlyn
Released
1979
Format
Hardcover
Pages
239
ISBN10
0600315320
ISBN13
9780600315322
Series
Description
Features over 330 international recipes for lavish desserts, fresh-from-the-oven breads, pizzas, and a host of goodies for family and friends on any occasion