Sold out
More about the book
Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening
Book purchase
The urban kitchen garden: Growing & cooking in the city, Tom Moggach
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Flexi-binding)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The urban kitchen garden: Growing & cooking in the city
- Language
- English
- Authors
- Tom Moggach
- Publisher
- Kyle Cathie
- Released
- 2012
- Format
- Flexi-binding
- ISBN10
- 1856269868
- ISBN13
- 9781856269865
- Series
- Rating
- 4 out of 5
- Description
- Growing food is different in the city, life is faster, space is tight, and our taste buds are stimulated by culinary influences from across the globe. Cities are also microclimates, a few degrees warmer that the countryside and our crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening